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Many Vietnamese prepare for Tết by cooking special holiday food and cleaning the house.These foods include bánh chưng, bánh dày, dried young bamboo soup (canh măng), giò, and sticky rice.General Vo Nguyen Giap, leader of the Communist People’s Army of Vietnam (PAVN), planned the offensive in an attempt both to foment rebellion among the South Vietnamese population and encourage the United States to scale back its support of the Saigon regime. Despite heavy casualties, North Vietnam achieved a strategic victory with the Tet Offensive, as the attacks marked a turning point in the Vietnam War and the beginning of the slow, painful American withdrawal from the region.
It takes place from the first day of the first month of the Vietnamese calendar (around late January or early February) until at least the third day.If people want to meet again outside the club, that is up to them.' Back in the restaurant, we were directed to four large tables. At the end of the dinner the restaurant's enormous owner brought me a cake and a book of photographs.The distraction of ordering food and knocking over each other's wine glasses dispelled the last of the tension, and by pudding time we had relaxed and were enjoying ourselves. He had discovered that I was to write about the experience and wished to show me the ranks of the famous who ate there.The Rococo Revival style was popular for the decoration of formal parlors, or reception rooms, and this tête-à-tête belongs to a set of parlor seating furniture which includes a settee, two armchairs, and two side chairs, all of which are on display in The Richard and Gloria Manney John Henry Belter Rococo Revival Parlor at The Metropolitan Museum of Art.A mid-nineteenth-century French form, the tête-à-tête, also known as a confident, was well-suited to the parlor as its two chairs facing in opposite directions and joined at the sides allowed for discreet conversation.
The word is a shortened form of Tết Nguyên Đán, which is Sino-Vietnamese for "Feast of the First Morning of the First Day".